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Food and Culinary Arts

This guide is intended to direct students to sources to explore food, history of food, cooking and culinary arts topics including lists of cookbooks and recipe websites


Welcome to the duPont-Ball Library research guide for Food and Culinary Arts!

This guide links to the library's research tools focused on Food and Culinary Arts topics. Library research services are available for additional research assistance. 

Remember, librarians can help you with your research. 

Food News & Trends

Stetson students, faculty, and staff can access The New York Times Digital Edition through an Academic Site License provided by the duPont-Ball Library.

Have a question? Ask a librarian! Email Call or text 386-747-9028.