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Food and Cooking

This guide is intended to direct students to sources to explore food, history of food, cooking and culinary arts topics including lists of cookbooks and recipe websites

Welcome!

Welcome to the duPont-Ball Library research guide for Food and Culinary Arts!

This guide links to the library's research tools focused on Food and Culinary Arts topics. Library research services are available for additional research assistance.

Remember, librarians can help you with your research.

Ask a Librarian
- 386-747-9028 (call or text)
- libref@stetson.edu
- Stop by the library and ask for a Librarian
Request a Research Consultation
- Set up a one-on-one appointment with a librarian for personalized research assistance.

Food News & Trends

Stetson students, faculty, and staff can access The New York Times Digital Edition through an Academic Site License provided by the duPont-Ball Library.

100 Easy Summer Recipes for Right Now
The New York Times Cooking - May 28, 2024
Apple Music - Eating & Cooking Featured Playlists
Looking for some cooking or dinner party music? Check out the Apple Music Eating & Cooking Playlists.
6 Podcasts for Food Lovers
The New York Times - February 25, 2024
100 Easy Dinners for Right Now
The New York Times - Published Sept. 11, 2023; Updated Feb. 1, 2024. Check out the Cooking Newsletter and Your Recipe Box feature, which allows you to save your favorite recipes.
These 11 Tips Will Make You a Better Cook
The New York Times - January 5, 2024
The Best Cookbooks of 2023
The New York Times - December 12, 2023
2024 Food Trends You’re About to See Everywhere - BHG November
Better Homes & Gardens - November 29, 2023
What to Know About the 4 Food Additives Banned by California - New York Times October 18, 2023
The New York Times, October 18, 2023

Have a question? Ask a librarian! Email libref@stetson.edu. Call or text 386-747-9028.