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Food and Culinary Arts

This guide is intended to direct students to sources to explore food, history of food, cooking and culinary arts topics including lists of cookbooks and recipe websites

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Welcome to the duPont-Ball Library research guide for Food and Culinary Arts!

This guide links to the library's research tools focused on Food and Culinary Arts topics. Library research services are available for additional research assistance.

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Food News & Trends

Datassential Releases Food & Flavor Trends for 2024, Capping off a Decade of Predictions
PR Newswire - Nov 15, 2023
Our Best Thanksgiving Pies
NYT Cooking - November 11, 2023
Getting ready for the holidays? Check out the list of Thanksgiving pies that will delight any party you attend. To help you plan, save the recipes to Your Recipe Box to facilitate accessing the grocery list.
What Can You Do With a Food Science Degree?
US News - October 30, 2023
Whole Foods Is Making Early Predictions for the Biggest Food Trends of 2024
Food and Wine, October 18, 2023
What to Know About the 4 Food Additives Banned by California - New York Times October 18, 2023
The New York Times, October 18, 2023
This airline says its new coffee was ‘crafted specially’ to taste better in the sky
TODAY News, October 13, 2023
The Best Brain Foods to Help You Stay Focused All Day Long
The Wall Street Journal, September 14, 2023
A Year in Food Art, From the Beautiful to the Bizarre
Gastro Obscura - December 30, 2022
How Will We Eat in 2023? Here Are 10 Predictions
The New York Times, December 27, 2022
Updated June 20, 2023

Have a question? Ask a librarian! Email libref@stetson.edu. Call or text 386-747-9028.