This is an example of a course guide.
The guide, https://guides.stetson.edu/enss317, was created in January 2019 to support students in Dr. Day's ENSS 317: Global Perspectives on Food Production class. Course guides can be used in class, linked to a Blackboard page, or added to a syllabus. They are also available through the duPont-Ball Library website and searchable on Google and other web search sites.
Course guides typically include library contact information, links to licensed databases and information sources selected for the discipline and course, and other information that will support students who are searching for credible information to incorporate into a research assignment.