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Library Displays

Guide with information about current and past book displays

Grab A Bite To READ

Starting November 1st, 2022, we will be featuring items from our collection that spice will spice up any kitchen this fall season! Highlighting some fabulous foods and food stories from different corners of the globe. Grab a bite to READ!

The Omnivore's Dilemma by Michael Pollan
Call Number: GT2850 .P65 2006
Publication Date: 2006
Food in History by Reay Tannahill
Call Number: GT2850 .T34
Publication Date: 1973
The Multicultural Cookbook for Students by Carole L. Albyn; Lois Sinaiko Webb
Publication Date: 1993
The American Heritage Cookbook by Helen McCully; Eleanor Noderer
Call Number: TX715 .A5145
Publication Date: 1969
Ethnic American Food Today by Lucy M. Long
Call Number: TX349 .E86 2015 V.1-2
Publication Date: 2015
The Oxford Companion to American Food and Drink by Andrew F. Smith (Editor)
Call Number: TX349 .O94 2007
Publication Date: 2007
Food for Thought by Lawrence C. Rubin
Call Number: TX353 .F5975 2008
Publication Date: 2008
Near a Thousand Tables by Felipe Fernández-Armesto
Call Number: TX353 .F437 2002
Publication Date: 2002
Food by Paul Freedman (Editor)
Call Number: TX353 .F668 2007
Publication Date: 2007
Vegetarian America by Karen Iacobbo; Michael Iacobbo
Call Number: TX392 .I23 2004
Publication Date: 2004
Field Guide to Herbs and Spices by Aliza Green
Call Number: TX406 .G74 2006
Publication Date: 2006
A Revolution in Eating by James McWilliams
Call Number: TX633 .M3 2005
Publication Date: 2005
The Kitchen Studio by Phaidon Editors; Massimo Bottura (Introduction by)
Call Number: TX714 .K574 2021
Publication Date: 2021
Not Afraid of Flavor by Ben Barker; Karen Barker
Call Number: TX715 .B254 2000
Publication Date: 2000
Down Home Healthy by Leah Chase; Johnny Rivers
Call Number: TX715 .C4557 1994
Publication Date: 1994
The Florida Chef : Flavorful Seasons by Florida. Department of Agriculture and Consumer Services.
Call Number: TX715 .F428 2008
Publication Date: 2008
With the Fire on High by Elizabeth Acevedo
Call Number: PZ7.1.A2135 W58 2019
Publication Date: 2019
Potluck by Anne Shelby; Irene Trivas (Illustrator)
Call Number: PZ7 .S542125 P6 1994
Publication Date: 1994
What Can You Do with a Paleta? by Carmen Tafolla; Magaly Morales (Illustrator)
Call Number: PZ73 .T238 2009
Publication Date: 2009
All Four Stars by Tara Dairman
Call Number: PZ7 .D1521127 A55 2014
Publication Date: 2014
The Sunshine State Cookbook by George S. Fichter
Call Number: TX715 .F43 2002
Publication Date: 2002
The Food of a Younger Land by Mark Kurlansky
Call Number: TX715 .F685 2009
Publication Date: 2009
The Joy of Eating Natural Foods: The Complete Organic Cookbook by Agnes Toms
Call Number: TX715 .T67 1971
Publication Date: 1971
America's Founding Food by Keith Stavely; Kathleen Fitzgerald
Call Number: TX715.2 .N48 S743 2004
Publication Date: 2004
Around the World in 80 Dinners by Bill Jamison; Cheryl Alters Jamison
Call Number: TX725 .A1 J2855 2008
Publication Date: 2008
Betty Crocker's New International Cookbook by Betty Crocker Editors
Call Number: TX725 .A1 C662 1989
Publication Date: 1994
The Cafe Brenda Cookbook by Brenda Langton; Margaret Stuart
Call Number: ONLINE
Publication Date: 2004
Great Old-fashioned American Recipes by Beatrice A. Ojakangas
Call Number: ONLINE
Publication Date: 2005
Ethnic American Cooking by Lucy M. Long
Call Number: ONLINE
Publication Date: 2016
Food Across Borders by Matt García, et al.
Call Number: ONLINE
Publication Date: 2017
A Taste of Power by Katharina Vester
Call Number: ONLINE
Publication Date: 2015
Comfort Food by Ellen van Neerven
Call Number: ONLINE
Publication Date: 2016

Have a question? Ask a librarian! Email libref@stetson.edu. Call or text 386-747-9028.